The journey began with a simple desire to create delicious cookies that brought joy and allowed creativity. Starting out, I jumped into popular brands and colors until I realized the impact that I felt the artificial dyes were having on my kids' behavior. After seeing positive changes when I worked to eliminate artificial dyes from their diet, I knew I had to do better for my family—and for our customers.

That's when I made the decision to go dye-free in my recipes at home, and business. I wanted to offer cookies I’d feel good about giving to the people I care most about. . Baking with care, mindfulness, and ingredients I am proud to serve, is a simple way I can bring a little bit of goodness into the world.

Thank you for supporting my small bakery. It’s my honor to share my love for baking, my commitment to always strive for better, and my desire to spread joy, one cookie at a time.

Allergen Notice:

Our recipes are made with nuts, eggs, dairy, and gluten. Additionally, all items are prepared in a kitchen that handles other allergens, including peanuts, tree nuts, soy, fish, shellfish, and sesame. While we take care to prevent cross-contact, we cannot guarantee the complete absence of allergens. If you have food allergies or sensitivities, please feel free to reach out, and we’ll be happy to provide more information!

Cottage Food Law Notice:

Please note that our kitchen operates under cottage food laws, and is not subject to state inspection. While we follow all applicable guidelines to ensure safety and quality, we recommend that customers with food sensitivities or specific concerns reach out for more information!